Many of us are eating, drinking and breathing in this toxic herbicide every day and, in spite of mounting evidence of the harm it does to our health, our government and regulators are doing nothing about it.
November 13, 2015 by Pat Thomas
Some people know it as glyphosate, others as Roundup.
It’s the world’s most widely used herbicide, It’s sprayed widely on farms (on both GM and non-GM crops) but is also used in municipal parks, and public spaces and on non-GMO crops which means that even in the UK, where we don’t yet grow GMOs we are increasingly finding residues of it in our food.
In the EU, glyphosate is currently going through a relicensing process, and yesterday a review by the European Food Safety Authority (EFSA) chose to ignore recent findings of the carcinogenicity of glyphosate and instead gave it a (mostly) clean bill of health and pushed it a little closer to being given the green light for continued use throughout Europe.
Given that you are probably eating, drinking it and if you live near a park or in a rural area breathing it in every day, how much do you know about glyphosate and its health effects?
If you aren’t sure, read on.
Glyphosate use has risen exponentially in countries where GMOs are planted. But even without GM crops, its use has become a problem in the UK. This is because it’s used in parks, schools and on roadsides. It’s also routinely sprayed on grain, oilseed and legume crops – thus wheat, maize and barley but also rapeseed, sunflower seeds, chick peas etc – as a desiccant (to dry them out) before harvest.
According to the Soil Association’s Not in Our Bread campaign, government figures show its use in UK farming has increased by a shocking 400% in the last 20 years. Nearly a third of UK cereal crops (over 1 million hectares) were sprayed with glyphosate in 2013.
Glyphosate doesn’t break down immediately, and can follow the grain into our food supply. Tests by the Defra committee on Pesticide Residues in Food have found that as much as 30% of UK bread contained traces of glyphosate. And, of course, UK wheat is used in other foods including biscuits and pasta.
When it breaks down it forms a chemical called aminomethylphosphonic acid (AMPA), which is considered even more toxic. Worse, in addition to the active ingredients, such as glyphosate, pesticide formulations also contain so called ‘inactive ingredients’ – which are anything but. These ingredients, called ‘adjuvants’ are added to make the the pesticides more effective, for instance by helping it to penetrate the plant more deeply. Studies show these inactive ingredients are toxic in themselves and may make the pesticide formulation more toxic as well.
Glyphosate bioaccumulates in organs and muscle tissue. Traces of glyphosate has been found widely in the urine of European citizens. Likewise traces of glyphosate have also been found in the breastmilk and urine of American mothers, as well as in their drinking water. The levels in breastmilk were worryingly high – around 1,600 times higher than what is allowable in European drinking water. Passed on to babies through breastmilk, or the water used to make formula, this could represent an unacceptable risk to infant health since glyphosate is a suspected hormone disrupter.
Studies of animals fed GM foods and/or glyphosate, show worrying trends in terms of health impacts including damage to vital organs like the liver and kidneys, damage to gut tissues and gut flora, immune system disruption, reproductive abnormalities, and of course, tumours.
This year the International Agency for Research on Cancer (IARC) declared glyphosate a category 2A ‘probable human carcinogen’. The Agency, a branch of the World Health Organization, came to its conclusion as part of a recent review of the cancer-causing potential of five pesticides (the others being the organophosphates tetrachlorvinphos, parathion, malathion and diazinon). This classification puts glyphosate in the same league as human papillomavirus type 68, inorganic lead compounds, anabolic steroids, working in a petroleum refining plant, and the dry cleaning fluid tetrachloroethylene (perchloroethylene, or ‘perc’).
A recent international study found that glyphosate and two other widely-used herbicides, 2,4-D and dicamba, change the way bacteria responded to a number of antibiotics, including ampicillin, ciprofloxacin, and tetracycline which are widely used to treat a range of serious, and sometimes deadly, diseases.
Although glyphosate is promoted as safe for humans and animals, links between glyphosate/Roundup and birth defects in laboratory animals have been known for decades – and the same effects have been reported in livestock animals whose feed is contaminated with Roundup. Recent studies suggest that this herbicide is also toxic to sperm.
A 2014 study identified a link between glyphosate and what was thought to be an inexplicable rise in the number of outbreaks of a fatal chronic kidney disease of unknown origin (CKDu) affecting several poor farming regions around the world.
Since then animal research has shown that doses of Roundup, well below the regulatory safety limits for glyphosate alone, are associated with fibrosis (scarring), necrosis (areas of dead tissue), phospholipidosis (disturbed fat metabolism) and damage to mitochondria (the centres of respiration in cells) in the liver and kidneys.
Other research in experimental animals confirms that glyphosate-based herbicide can cause significant liver and kidney damage even at ultra-low doses.
A recent study of human cells demonstrated that glyphosate in “low and environmentally relevant concentrations” has an estrogenic effect that triggers the growth of human breast cancer cells.
Glyphosate has been shown to devastate the population of good bacteria in the gut of animals studied and if this is also true in humans could have an effect on how well we absorb nutrients from our food, how well we digest proteins and ultimately how easy it is to maintain a healthy weight. This may be one factor behind the results seen in recent studies into GMOs and weight gain.
In 2014 German researchers took urine samples from livestock and humans. Amongst the humans, glyphosate levels were significantly higher in those who ate a largely conventional diet compared to those who ate an organic diet. The researchers also grouped their findings according to the health of the humans –those who were chronically ill had significantly higher glyphosate residues in their urine.
When glyphosate is sprayed on crops it’s in a formulation that includes many so-called ‘inactive’ ingredients. But recent data shows ‘inactive’ ingredients in the formulation. Some estimated roundup is 1000 times more toxic that glyphosate on its own.
In a study of Ontario farming populations, exposure to glyphosate nearly doubled the risk of late miscarriages. In addition, the ethoxylated surfactant in the Roundup formulation doubled the toxic effect of the glyphosate. The excipient, along with the glyphosate, ends up in our food and our animal feed. Which means it ends up in us too.
Unfortunately, no study has yet shown how much of these ‘inactive’ ingredients we also consume when we eat conventionally grown produce and animal products.
These are just the headlines of the health damage associated with glyphosate but they are serious enough that many GMO campaigns and campaigners feel they can’t fully discuss GMOs fully without also discussing pesticides.
Walk into any Tesco, Sainsburys, Asda, Morrisons or any garden centre like B&Q or Homebase in the UK and glyphosate in under many different packages and brand names, including Roundup, Resolva, Bayer Garden Glyphosate Concentrate, Scotts Tumble-Weed and DeadFast, lines the garden care shelves. You won’t find warnings on the packaging or on the shelves. There is nothing to alert customers who do not keep abreast of these things that this product contains a powerful substance that is detrimental to human health.
There is now a good argument that glyphosate should be banned – though it’s hard to see our regulators, who are so deeply influenced by the pesticides lobby, making this call. The bonus of doing that however, is that we would also knock out the possibility of growing glyphosate-resistant GM crops here, saving us the agony experienced by farmers and consumers in the Americas who are awash with both these crops and the toxic herbicide that comes with them.
If you care about your health, it’s worth thinking about.
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